Brad Sherbet Donkey

Discover how IPS designed a reusable exhibition stand for Kocher+Beck with sustainability in mind. Using recyclable and responsibly sourced materials, IPS created a flexible, high-impact stand built for multiple shows and a lower carbon footprint.

See how IPS transformed the NEC’s Hall 3 restaurant into the bold new StrEAT Kitchen. Using sustainable materials, architectural finishes and bespoke fabrication, IPS created a vibrant street food space full of energy, theatre and flexibility.